Our Story
Since 1989
The owners of Eclairons are proud to be serving fine French and Lebanese pastries and food for more than 30 years!
Drip Coffee
To Stay - 12oz - 16oz - 20oz
Cold Brew
12oz - 16oz - 20oz
Cappuccino
To Stay - 12oz - 16oz - 20oz
Café Noisette (hot or iced)
hazelnut latte garnished with toasted hazelnut To Stay - 12oz - 16oz - 20oz
Queen Bee (hot or iced)
latte with honey and cardamom
Pistachio Milkshake
Made with housemade pistachio sauce
Chai Latte (hot or iced)
Dutch Hot Chocolate
12oz - 16oz - 20oz
Espresso
Double Shot To Go To Stay
Americano
Café Latte (hot or iced)
To Stay: 12oz - 16oz - 20oz
Café Mocha (hot or iced)
To Stay: 12oz - 16oz - 20oz
Rusty Macchiato (hot or iced)
Affogato
2 shots of espresso poured over vanilla ice cream
Hot Tea
Matcha Latte
12oz - 16oz - 20oz
Pistachio Latte
Pistachio Croissant
Raspberry Sable
egg, cheddar cheese & tomato your choice of bread: plain bagel, english muffin, croissant or multigrain toast
diced red onions, capers & radish garnished with arugula served on a rustic bread
cured soujouk slow cooked in a tomato chutney with scrambled eggs, lettuce & minted yoghurt on a flour tortilla
simmering skillet of slow cooked tomatoes, chickpea, eggs, bell peppers & parmesan topped with dukkah
cream cheese, red onions, arugula, tomatoes & olive oil served on a toasted rustic bread add smoked salmon +4.99 | add an egg +2.99
whole egg or egg white omelet, vegetable mix (onions, mushrooms & bell pepper), pork sausage or turkey bacon, lettuce, tomato, cheese & steak sauce in a spinach wrap
Layers of chocolate cake, white, and dark chocolate mousse and a chocolate glaze.
White chocolate cheesecake, red currant, mango mousse, and a passion fruit glaze.
Chocolate cinnamon crust, caramel and toasted hazelnuts, praline buttercream, almond cake, chocolate genoise, and chocolate mousse.
Almond macaroons, vanilla cake, vanilla kirsch cream, pecans, and morello cherries topped with an Italian meringue.
5 assorted gourmet sandwiches cut in 1/2 & wrapped individually served with potato chips
Our Heritage
A Passion for Baking That Spans Generations
Owner & pastry Chef Toni Srour has over 40 years of baking and management experience. After immigrating from Lebanon at the age of 26, Chef Toni began his uphill climb and opened his first wholesale business, Maurice Pastries, Inc. in 1993 followed by Pastry Xpo Café in 2008 and the newest addition, Eclairons in 2020! A meticulous, creative, and critical thinker, Chef Toni will always teach you something new. His business and food philosophy is to keep evolving, continuously perfecting recipes and creating new ones with sometimes unexpected flavors. Complacency is not a word you will find in his vocabulary!